Feb 15, 2023 · Chicharron tacos are the most common way to consume the pork skins in Mexico, besides just snacking on some freshly fried ones with a sprinkling ...
INSTRUCTIONS. Set a medium non-stick skillet (or a well-seasoned cast iron one) over medium-high heat. When hot, remove from the heat and sprinkle an even, ...
Feb 7, 2024 · CHICHARRONES de POLLO IYKYK @rickysmeats • Mine are the best you've ever had…I promise #ñooqueriko ... more. View all 5 comments · 2 days ago.
Sep 29, 2012 · Bayless likes tomatillos for their acidity, but says they'll overwhelm your guacamole if you don't roast them. You want that sweetness that only ...